Torneado y Formado

La primera fase de la elaboración de la mayólica consiste en dar forma a nuestras creaciones y esto ocurre a través de dos procesos importantes: el torneado y el modelado.

Secado y 1ª Cocción

The second phase is drying in which our products are subjected to slow, gradual and natural drying without temperature changes, in order to expel all the water contained in the clay. This phase will be followed by the first cooking with ovens that reach temperatures estimated at approximately 1000° for 13 hours.

Esmaltado

After the first firing there is enamelling, in which the products acquire a totally white color based on oxides and kaolin; thus ready to pass into the hands of decorators who will give color and style to the creations.

The colors used in our laboratories are designed and studied according to color shades and effects.

Decoración

La fase decorativa se caracteriza por dar estilo a nuestras creaciones con tonalidades de colores estudiados y realizados por nosotros en el taller. Colores, formas y estilo son el objetivo para hacer personal nuestra marca Sofia.

2ª Cocción y Envejecimiento

The second cooking is the most important phase where everything cooked at the established temperatures acquires shine and brightness, thus enhancing shapes and colors. Through particular techniques, the chiaroscuro is highlighted on the crystallized effect of the majolica, inspired by the great master CARAVAGGIO.

Elaboración de la Piña

Un pequeño extracto de la elaboración de nuestra piña artesanal. Cada gajo se aplica a mano sobre una base hecha al torno.

La característica principal de comprar un producto no industrial es precisamente esta: poseer un producto único.